Pumpkin Seed Coffee Cake

FaceBook Name: Thor Baker

Creator of the Recipe: Thor Baker

Recipe Name: Pumpkin Seed Coffee Cake

Estimated Prep Time: 45

Ingredient List and Amount used: 6 jumbo eggs
1/2 cup of Sour Cream
1-1/3 cups of whole Pumpkin seeds ground to a flour
1 teaspoon baking soda
pinch of salt
Spices I used: Cinnamon, allspice, nutmeg, cardamon
Sweetener of choice, I used Splenda

Recipe instructions: Beat the eggs until light then add int he sour cream and continue to beat well. Add in all of your spices and the salt and the ground Pumpkin seeds along with the baking soda. Beat well and immediately pour out into a well greased pan. I used a 12 inch oval. Baking times may have to adjusted for depth of pan. Bake at 400 for 15 minutes then reduce to 350 for another 15 minutes or until a tooth pick comes out clean in the center.

General Comments : If you have a small loaf pan you maybe able to make a loaf of bread.

Estimated Servings: 8

Calories per Serving: 207

Carbohydrates: 4

Fiber: 2

Carbs-fiber: 2

Protein: 12

Fat: 15

Type of Recipe: "American"