: Chirizo Stuffed Pasilla Peppers

FaceBook Name: Trisha Mosier

Creator of the Recipe: Trisha Mosier

Recipe Name: Chirizo Stuffed Pasilla Peppers

Estimated Prep Time: 30 minutes

Ingredient List and Amount used:

3 Johnsonville chirizo links or other chirizo sausage 2 fresh pasilla peppers, seeded and cut in half length wise 4 small-medium mushrooms, diced 1 Tbl diced onion 1 tsp minced garlic 1/2 c shredded cheddar or monterey jack cheese

Recipe instructions: Take casing off of chirizo, ground and brown the meat, cooking thoroughly. Add mushrooms, onion & garlic to chirizo and cook for 3 minutes. Line peppers up in shallow baking dish or pie pan. fill each pepper half with meat mixture. Top with shredded cheese. Bake at 375* for 20-25 min.

General Comments : Serve with sour cream and your favorite veggies or salad.

Estimated Servings: 4

Calories per Serving: 212

Carbohydrates: 3

Fiber: 2

Carbs-fiber: 1

Protein: 11

Fat: 16

Type of Recipe: "Mexican"

(Sent via T2DCoaching http://t2dcoaching.com )