FaceBook Name: Thor Baker
Creator of the Recipe: Thor Baker
Recipe Name: Chicken Cake
Estimated Prep Time: 60
Ingredient List and Amount used: 8 jumbo eggs
3 cups of grated Parmesan cheese
1 cup of Almond Flour
1 Rotisserie chicken, bones removed and chopped
4 large stalks of celery chopped
1/2 green pepper chopped
Garlic to taste
1/2 large red onion chopped
1/2 cup of sour cream
1/2 stick of butter
Salt to taste
1 tsp of baking soda
Spices: Basil, Sage, Thyme, Paprika, red pepper, salt, black pepper
Splash of heavy cream
Recipe instructions: Grease heavily a large cake pan with coconut oil. In a large skillet add all of the vegetables and the 1/2 stick of butter and simmer on low. Add in the chopped chicken when the veggies start to get soft and let simmer. If there was juice at the bottom of the container pour that into the skillet as well and gentle boil off the water. Add in all of your spices. set on low while you prepare the cake mix. In a blender or food processor add in the 8 eggs and sour cream and blend on high. Add in the 2 cups of the Parmesan cheese (reserve 1 cup for the topping) and again blend on high. Add a pinch of salt and the Almond flour, blend again until well mixed. Add a splash of heavy cream tot he veggies to help release any stuck pieces in the skillet. Spread the chicken out in the bottom of the cake pan. Add 1 tsp of baking soda to the batter and again blend on high until well mixed. Pour this immediately on top of the chicken and poke it around until you see some of the chicken come to the top. Bake at 350 for 20 minutes, then top it with the remainder of the Parmesan cheese and turn the heat up to 400 for another 20 minutes. Let cool before cutting.
General Comments : This recipe does really well reheated. You could also turn this easily towards a Mexican dish with the addition of some chili peppers and cumin.
Estimated Servings: 12
Calories per Serving: 295
Type of Recipe: "American"