Parmesan Cheese Bread

FaceBook Name: Thor Baker

Creator of the Recipe: Thor Baker

Recipe Name: Parmesan Cheese Bread

Estimated Prep Time: 30

Ingredient List and Amount used: 10 egg whites or 1 pint container.
1 cup of shredded Parmesan cheese
1 cup of shredded Cheddar/Jack cheese
1/4 cup of sour cream
1 cup of Almond Flour
2 teaspoons baking soda
pinch of salt

Recipe instructions: In a good blender, blend the egg whites, and cheese shreds along with the sour cream until well blended. Add in the almond flour and blend again until smooth. The final step is to add the baking soda and blend only long enough to get it blended well. The dough will be thin and pourable. The baking soda will react immediately when added so be sure you have your pans ready before the final step. If frying like pancakes keep the heat just below medium as they will burn before you can flip them over. It helps to put a lid over the skillet to get the tops done. If baking in the oven, 350 degrees for about 20 minutes will do the trick. I also dust the bottom of the baking dish with a very small amount of coarse ground corn meal just to give them a good texture. It doesn't add any significant carbs to the final product.

General Comments : This dough can be baked and or fried it all depends on what your looking for. I did these in egg rings and then finished them up in a 400 degree oven. You can pour out the dough in bun pans, whoopie pans or a parchment lined cookie sheet making a giant piece of flat bread.

Estimated Servings: 18

Calories per Serving: 95

Carbohydrates: 2

Fiber: 1

Carbs-fiber: 1

Protein: 7

Fat: 7

Type of Recipe: "American"